Frozen Hashbrowns in Oven Recipe
Frozen hashbrowns in oven are easy for breakfast. Cooked on a sheet pan to crispy shredded potatoes. You can make cheesy at the end.
Servings: 6
Equipment
- 1 baking sheet
Ingredients
- 1 bag frozen hashbrowns
- 1 pinch salt and pepper to taste
- olive oil optional
Instructions
- Preheat your oven to 400° F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Take the frozen hash browns from the packaging and spread them out in a single layer on the prepared baking sheet. Ensure they are not touching or overlapping for even cooking.
- Season the top with a pinch of salt, pepper, or your preferred seasonings. This step is entirely optional and can be adjusted to your taste at the end.
- Bake the hash browns for 15-20 minutes. After the first 10 minutes, check them and flip them over with a spatula or tongs to ensure they cook evenly. Spray top with olive oil to enhance crispiness.
- If you prefer your hash browns crispier, or you want to add shredded cheese to the top, you can leave them in the oven for an additional 5-10 minutes.
Nutrition
Serving: 2oz | Calories: 46kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Sodium: 19mg | Potassium: 162mg | Fiber: 1g | Vitamin C: 5mg | Calcium: 6mg | Iron: 1mg