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5 from 2 votes

Frozen Cube Steak Recipe

Frozen cube steak recipe in a slow cooker is here. How to make it tender and full of flavor starting out rock hard from the freezer.
Prep Time5 minutes
Cook Time6 hours
Course: Entree, Main Course
Cuisine: American, Japanese
Keyword: beef, cube steak, frozen, minute steak, slow cooker, teriyaki
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 4-6 cube steak frozen
  • 2 c teriyaki sauce or gravy
  • 1/2 onion sliced, optional

Instructions

  • Separate cube steaks from one another, lay inside slow cooker overlapping the least amount possible and pour your sauce of choice over the top. Add onions if you'd like on top.
  • Close lid and set to low heat for 5-6 hours or until tender to your liking. Timing will vary depending on how many pieces you add (shouldn't overlap too much ideally) and how large they are.

Video

Nutrition

Serving: 2oz | Calories: 301kcal | Carbohydrates: 16g | Protein: 29g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 82mg | Sodium: 3745mg | Potassium: 609mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 3mg