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–+ servings
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5 from 1 vote

Fried Cornbread

Fried cornbread with Jiffy or homemade make a delicious crispy side dish or serve for breakfast with honey or maple syrup like pancakes.
Prep Time5 minutes
Cook Time4 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: cornbread, fried, pancakes
Servings: 12
Author: Justine

Equipment

  • 1 pan
  • 1 Bowl

Ingredients

  • 2.5 c corn flour
  • 3/4 c warm water
  • 1 egg
  • 1/2 c milk or buttermilk
  • 1 pinch salt
  • 1 pinch sugar
  • 4-6 tbsp vegetable oil to fry

Instructions

  • In a bowl mix dry ingredients. Add warm water and stir. Let sit while oil heats up.
  • Add oil into a skillet on stovetop and heat until hot. Add milk and egg into the batter and mix. Adjust liquid if you want it thinner, should be a thick pancake batter consistency.
  • Use a measuring cup to scoop up 1/4 of a cup of batter and pour into hot oil, brown for about 2 minutes on each side. Remove and set on a few paper towels to absorb oil and enjoy topped with maple syrup or honey.

Video

Nutrition

Serving: 1oz | Calories: 113kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 15mg | Sodium: 15mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 36IU | Calcium: 15mg | Iron: 0.2mg