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–+ servings
Close-up of stacked, juicy BBQ beef ribs with sauce and herbs on foil.
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Flanken Style Short Ribs Recipe

This is how to cook fall apart short ribs in the oven with bbq sauce. Cooked low and slow, these are the best flanken style short ribs ever.
Prep Time10 minutes
Cook Time4 hours
Course: Main Course
Cuisine: American
Keyword: baked, beef, short ribs
Servings: 5
Author: Justine

Equipment

Ingredients

  • 4 pounds short ribs flanken short ribs were used
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup bbq sauce

Instructions

  • Preheat oven to 275F. Lay short ribs in a single layer in a casserole dish or 9x13" pan with high sides (there will be quite a bit of grease that is released so you don't want it to spill over the sides)
  • Season the beef on the top and cover the top of the pan tightly with 2 sheets of aluminum foil.
  • Bake for 4 hours. Transfer pieces with a metal spatula to a new sheet pan covered with foil in a single layer. Switch oven to broil low. Add a layer of bbq sauce to top of each short rib and serve immediately.

Nutrition

Serving: 2oz | Calories: 511kcal | Carbohydrates: 12g | Protein: 51g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 156mg | Sodium: 933mg | Potassium: 1023mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 64IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 6mg