Here are some easy Crock Pot Express grits to have for breakfast or as a side dish! If you love cheesy grits this is a simple recipe to make in your pressure cooker in no time at all. No more stirring over the stovetop, just dump it all in and get ready to enjoy this traditional dish with your favorite add ins.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Breakfast, Snack
Cuisine: American
Keyword: crockpot express, grits, pressure cooker
Servings: 6
Author: Justine
Equipment
1 pressure cooker
Ingredients
3tbspbuttermelted, or more if you want more on top when done
2.5cwater
1ccheeseor more, shredded
1cground grits
2tspchivesoptional
1cmilkor more depending on the consistency you desire
Instructions
Pour 1.5 c of water inside your Crock Pot Express or pressure cooker. Put trivet inside as well.
In your cooking pot (that fits inside your CPE) mix together grits, melted butter, 2.5 c. water, and salt, chives, and pepper if desired.
Put foil over that pot and secure tightly on top. Lower on to your trivet and close your lid and steam valve.
Push multigrain, high setting, for 15 minutes, then press start.
Do a quick release and carefully lift pot out.
Uncover and add shredded cheese. Stir until melted. Add milk and stir, add more if you want it "soupier".