Dutch Oven Biscuits
Dutch oven biscuits with self rising flour and 3 ingredients are easy to make and bake in the oven or over a campfire too. Fluffy and buttery.
Servings: 8
Equipment
- 1 dutch oven
- 1 Bowl
Ingredients
- 2 c self rising flour
- 1 tsp salt
- 1/3 c butter cold, shaved + more when done
- 3/4 c buttermilk
Instructions
- Grate cold butter into a bowl and put in the freezer for half an hour. Place flour in a bowl, add salt and stir. Add butter. Use a pastry cutter until shaggy crumbs are formed. Add buttermilk. Stir just until moistened, do not overmix or they won't be as fluffy.
- Roll out into a thick layer and cut out with a round cookie cutter about 1.5 inch thick not twisting, just press straight down.
- Spray inside of dutch oven with non stick spray or butter. Lay biscuits at bottom with a bit of space in between, bake at 425 F uncovered for about 12 minutes or until lightly brown on the tops.
- Melt a few tbsp of butter and drizzle on top of each one and serve.
Video
Nutrition
Serving: 1oz | Calories: 195kcal | Carbohydrates: 24g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 376mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 274IU | Calcium: 33mg | Iron: 0.3mg