Duncan Hines Lemon Bundt Cake
Duncan Hines lemon bundt cake comes out moist and tender with boxed cake mix! An easy pudding cake served for breakfast or dessert with glaze.
Servings: 12
Cost: 11
Equipment
Ingredients
- 1 box cake mix lemon
- 1 box instant pudding lemon, 3.4 oz
- 4 eggs
- 1 c water
- 3/4 c vegetable oil
- 1 tsp lemon zest
- powdered sugar optional
Instructions
- Preheat the oven to 325 degrees F. In a large bowl, whisk together lemon cake mix and lemon pudding mix. Add eggs, water and vegetable oil. Mix well until you have a smooth texture.
- Fold in 1 tsp lemon zest. Pour the batter into a bundt pan sprayed with non stick spray (mine was a 10.5 inch pan). Bake for approximately 40-45 minutes or until toothpick comes out with moist crumbs attached.
- Remove and let cool before putting a large plate or platter on top and gently flipping it over to fall out. Top with powdered sugar if desired.
Video
Nutrition
Serving: 2oz | Calories: 210kcal | Carbohydrates: 43g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 386mg | Potassium: 42mg | Fiber: 1g | Sugar: 25g | Vitamin A: 79IU | Vitamin C: 0.2mg | Calcium: 100mg | Iron: 1mg