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5 from 2 votes

Dried Jalapeno

Dried jalapeno slices are great to use in recipes or to grind into a powder as a spicy seasoning. Only 1 ingredient needed and stores well.
Prep Time10 minutes
Cook Time2 hours
Course: Side Dish
Cuisine: American, Mexican
Keyword: dehydrated, dried, jalapeno
Servings: 36
Author: Justine

Equipment

  • 1 baking sheet
  • 1 knife
  • 1 cutting board

Ingredients

Instructions

  • Preheat oven to 200 degrees F. Cut the ends off of each jalapeno and discard. Slice crosswise into 1⁄8 inch slices.
  • Place jalapeno slices on a baking sheet that has been lined with parchment paper. Bake for 2 hours or until they are hard and dried.

Video

Nutrition

Serving: 1oz | Calories: 0.5kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.001g | Sodium: 0.05mg | Potassium: 4mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 0.2mg | Iron: 0.004mg