Donut Muffins
Cinnamon sugar donut muffins like Dunkin Donuts makes but easier and cheaper made right at home baked in your own oven! Fluffy and delish.
Servings: 18
Equipment
- 1 muffin tin
Ingredients
- 1.5 c cake flour
- 1 egg
- 1/2 cup buttermilk
- 1/2 cup sugar
- 1/3 cup butter softened
- 1/4 cup half and half
- 1.5 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 1/4 tsp nutmeg
- 1/8 tsp salt
Topping
- 1/3 c sugar
- 5 tbsp butter melted
- 2 tsp cinnamon
Instructions
- Set oven to 350 degrees F. Mix together milk and lemon juice to create buttermilk. Stir and set aside for 10 minutes to thicken.. In a medium size bowl, whisk together egg and sugar.
- Whisk in vanilla extract, buttermilk and half & half. Whisk in soft butter. In a small bowl, sift together flour, baking powder, cinnamon, nutmeg, and salt.
- Whisk flour mixture into batter until smooth. Grease muffin pan or use muffin papers. Bake 18-20 minutes and then check for doneness by touching gently in the center. If they bounce back take them out and set on cooling rack.
- In a small bowl, mix together sugar and cinnamon for topping. Melt butter in the microwave in a bowl. Dip muffins upside down into butter and then dip into cinnamon sugar mixture. Set on wire rack.
Nutrition
Serving: 1oz | Calories: 145kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 82mg | Potassium: 65mg | Fiber: 1g | Sugar: 10g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg