Devil's Food Cake Mix Brownies Recipe
Fudgy brownies from cake mix Devils food are amazing. If you've never made Nutella brownies out of cake mix from Betty Crocker let me show you what you've been missing!
Servings: 9
Equipment
- 1 8x8 pan
- 1 Bowl
Ingredients
- 1 box Devil's Food cake mix chocolate cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup Nutella we used Nutella, this is optional but makes richer
Instructions
- Mix together your box of cake mix with your eggs and oil.
- Fold in your Nutella (if you want to add 1/2 cup chopped nuts or 1/4 cup mini chocolate chips do so at this time)
- Spray an 8x8 pan with non stick spray or you are better off to line it with parchment paper so you can lift it out easily and slice.
- Spread batter evenly into the pan and put into preheated oven at 350 degrees for about 24 minutes, do NOT over-bake (timing depends on altitude and oven).
- Start at 21 minutes, check, add 2 more minutes if necessary until the edges are just barely browned, cracking and stiffened up while the middle is starting to crack, no longer looks wet and feels a bit firm to the touch. A toothpick should come out with moist crumbs attached, without wet batter present.
- At this point put hot pan on a cooling rack with brownies in it until completely cooled before lifting parchment paper out and on to the counter to easily cut it into pieces.
Video
Notes
How to Know When Brownies are Done
If you want them fudgy, they are done when the outsides are cracked and middle is starting to crack, slightly firm to the touch, and a toothpick comes out mostly clean but with moist crumbs attached when removed from the center. Always allow to cool in the pan on a cooling rack to continue to solidify before slicing. For cakey you want the whole top to be cracked, firm to the touch in the center and toothpick comes out clean.Nutrition
Serving: 3oz | Calories: 431kcal | Carbohydrates: 58g | Protein: 5g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 439mg | Potassium: 136mg | Fiber: 2g | Sugar: 34g | Vitamin A: 55IU | Calcium: 151mg | Iron: 2.3mg