Deer Liver Recipe
Deer liver in a pan cooked perfectly with onions. Pan fried venison recipe with crispy onions sauteed in a skillet on stovetop to tender.
Servings: 4
Equipment
- 1 pan
Ingredients
- 1.5 lbs deer liver
- 3 slices bacon diced
- 1 onion sliced
- 1 tbsp butter
- 1 tsp brown sugar
- 2 tbsp olive oil
- 1/2 tsp salt and pepper
- 2 c milk
Instructions
- If you want to lessen the gamey flavor, first rinse pieces and place liver into a bowl fillled with milk. Leave it for half an hour or an hour in the refrigerator.
- Remove the liver from the milk and dry it. Heat the pan, sprinkle seasonings on both sides and fry the liver in oil for 5 minutes on one side. If the pieces are thin, then you can fry for 3-4 minutes. Flip over and fry the liver for another 4 minutes.
- While the liver is fried, melt the butter in another pan and start frying the onion. Turn on low heat and stir. After 5 minutes, add sugar and mix, fry for another 3 minutes or until caramelizes.
- Add chopped bacon, stir and fry for another 3 minutes. Transfer the fried liver to a plate. Put the fried caramelized onion with bacon on the liver and serve.
Video
Nutrition
Serving: 2oz | Calories: 244kcal | Carbohydrates: 9g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 470mg | Potassium: 258mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 292IU | Vitamin C: 2mg | Calcium: 159mg | Iron: 0.2mg