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–+ servings
Bowl of cucumber salad with crisp red onion slices and fresh dill, all mixed together with a wooden spoon.
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Cucumber Dill Salad Recipe

Our light and healthy cucumber dill salad recipe has no sour cream or mayonnaise. It is a great side dish or snack to serve in the summertime!
Prep Time15 minutes
Cook Time0 minutes
Course: Side Dish
Cuisine: American, korean
Keyword: cucumber, dill, healthy, salad
Servings: 6
Author: Justine

Equipment

  • 1 Bowl
  • 1 knife
  • 1 cutting board

Ingredients

  • 2 large cucumbers thinly sliced
  • 1/4 small red onion sliced thin
  • 2 tbsp dill fresh, chopped
  • 1/3 cup white vinegar
  • 1 tbsp sugar
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Slice cucumbers and red onions thin, add to a bowl. Dice fresh dill and add, gently fold everything together.
  • In a small dish whisk together dressing ingredients, whisk together and pour on top of veggies. Gently toss to coat.
  • Can serve immediately but ideally to generate more flavor, cover bowl with plastic wrap and put into fridge for 1 hour and then serve!

Nutrition

Serving: 2oz | Calories: 65kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 196mg | Potassium: 136mg | Fiber: 1g | Sugar: 3g | Vitamin A: 78IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 0.3mg