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5 from 1 vote

Crustless Mini Quiche

Muffin tin crustless mini quiche can be made with just cheese, a bit of spinach, broccoli, or diced ham too. NO crust quiche is delicious.
Prep Time10 minutes
Cook Time13 minutes
Course: Appetizer, Breakfast
Cuisine: French
Keyword: cheese, crustless quiche, mini
Servings: 12
Author: The Typical Mom

Equipment

Ingredients

  • 8 eggs
  • 1/2 c heavy cream
  • 1/2 c mozzarella cheese
  • 1/2 c cheddar cheese
  • 1/4 c parmesan cheese
  • 1 tsp dijon mustard
  • 1 tsp chives dry
  • salt and pepper to taste

Instructions

  • Preheat the oven to 375 degrees. Place all of the ingredients into a blend and puree on high until smooth and frothy. Pour the batter into the cups of a mini silicone muffin tin or spray each hole with non stick spray is using a regular muffin tin.
  • Bake for 12-14 minutes for mini sizes or 17 to 20 minutes for a regular size muffin tin or until the quiches are set in the middle.
  • Allow the quiches to cool in the pan for 10 minutes prior to removing them to solidify up. Serve immediately.

Video

Nutrition

Serving: 2oz | Calories: 119kcal | Carbohydrates: 1g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 131mg | Sodium: 141mg | Potassium: 65mg | Fiber: 0.02g | Sugar: 0.5g | Vitamin A: 408IU | Vitamin C: 0.1mg | Calcium: 95mg | Iron: 1mg