Crockpot Porketta Roast Recipe
Crockpot porketta roast with Italian seasonings is easy to make and fork tender when done. With fresh or frozen meat, slow cooking is best.
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 2.5-3 pound porketta roast boneless pork roast
- 1/2 c broth
Rub
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp oregano dried or fresh and chopped
- 1 tsp garlic powder
- 1 tsp rosemary dried or fresh and chopped fine
- 1 tsp onion powder
- 1/2 tsp pepper
Instructions
- Add oil to a bowl and stir in salt, oregano, garlic powder, rosemary leaves, onion powder and ground black pepper. Using a pastry brush, brush all sides of the pork roast except for the bottom.
- Place the roast into the slow cooker and carefully pour the broth around the outside. Cover and heat on high for 6 hours or until it is tender and center reaches at least 145 degrees F in the thickest part, center.
Nutrition
Serving: 2oz | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 467mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 49IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.2mg