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–+ servings
Sliced roasted porketta seasoned with herbs served on a white plate, garnished with a basil leaf.
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Crockpot Porketta Roast Recipe

Crockpot porketta roast with Italian seasonings is easy to make and fork tender when done. With fresh or frozen meat, slow cooking is best.
Prep Time15 minutes
Cook Time6 hours
Course: Entree
Cuisine: American
Keyword: pork roast, slow cooker
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 2.5-3 pound porketta roast boneless pork roast
  • 1/2 c broth

Rub

  • 2 tbsp vegetable oil
  • 1 tsp salt
  • 1 tsp oregano dried or fresh and chopped
  • 1 tsp garlic powder
  • 1 tsp rosemary dried or fresh and chopped fine
  • 1 tsp onion powder
  • 1/2 tsp pepper

Instructions

  • Add oil to a bowl and stir in salt, oregano, garlic powder, rosemary leaves, onion powder and ground black pepper. Using a pastry brush, brush this mixture on all sides of the pork roast except for the bottom.
  • Place the roast into the slow cooker and carefully pour the broth around the outside. Cover and heat on high for 6 hours or until it is tender and center reaches at least 145 degrees F in the thickest part, center.
  • If you want to make with gravy you want to pour the liquid at the bottom of the pot into a small saucepan over medium heat until it bubbles. In a small dish whisk together 1 tbsp cornstarch with 3 tbsp broth until smooth, stir this in to thicken. Remove from heat once thick to your liking and pour on top of each slice when served.

Nutrition

Serving: 2oz | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 467mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 49IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.2mg