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Crockpot mushrooms cooked to perfection, garnished with fresh parsley and chopped green onions on a plate.
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5 from 3 votes

Crockpot Mushrooms Recipe

How long to cook Crockpot mushrooms sliced or whole for the perfect side dish with steak or during the holidays. With garlic butter sauce.
Prep Time10 minutes
Cook Time3 hours
Course: Appetizer, Side Dish
Cuisine: American
Keyword: butter, crockpot, mushrooms, slow cooker
Servings: 5
Author: Justine

Equipment

Ingredients

  • 24 oz mushrooms cremini and button used
  • 1/4 c butter melted
  • 2 tbsp garlic minced
  • 1 tsp parsley
  • 1/2 tsp dill
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3/4 c vegetable broth or half red wine

Instructions

  • Trim stems and clean mushrooms with a damp paper towel on the outside to remove any dirt. Place them in a 6 quart crockpot.
    best way to cook baby bella mushrooms
  • In a small bowl, melt the butter and add garlic. Add the chopped chives, parsley, dill, onion powder, garlic powder, salt and pepper. Whisk well to combine. Add in the vegetable broth and whisk. Pour over the mushrooms and stir to coat.
    Crockpot mushrooms seasoned with herbs rest in a white slow cooker, with a red spatula nestled inside.
  • Set the slow cooker to low and cook for 3 hours for whole and 1.5-2 hours for sliced. About 15 minutes before the end time, add in the heavy cream (optional) and give the mushrooms a stir.
    Crockpot mushrooms cooked to perfection, garnished with fresh parsley and chopped green onions on a plate.
  • Garnish with fresh chopped parsley and serve. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving: 1oz | Calories: 150kcal | Carbohydrates: 7g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 35mg | Sodium: 457mg | Potassium: 464mg | Fiber: 2g | Sugar: 3g | Vitamin A: 494IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg