Crockpot Frozen Meatballs with Grape Jelly
Easy Crockpot frozen meatballs with grape jelly and chili sauce are always a party food hit. Use frozen turkey or beef to make it even easier with your favorite sauce.
Servings: 8
Equipment
- 1 slow cooker
Ingredients
- 2 lbs frozen meatballs defrosted according to package directions, or homemade and browned on all sides before adding.
- 12 oz grape jelly or up to 16 oz. depending on how sweet you want it.
- 18 oz chili sauce or barbecue sauce
Instructions
- Follow directions on back of frozen meatball package to defrost them. Usually just takes a few minutes in the microwave to make them tender. You can add frozen but timing will be longer, 6 hours on low is best for that.
- Add all ingredients for sauce listed above into pot. Stir together so it is smooth.
- Pour in warm defrosted meatballs and toss so each is coated well with sauce.
- Cover with lid and set to low for a minimum of 3 hours - up to 6 hours or high for 2 hours or until warmed. Serve! If leaving in pot for several hours change to keep warm setting and leave lid on. Provide toothpicks on the side for people to enjoy throughout the next few hours.
Video
Notes
Nutrition
Serving: 2oz | Calories: 475kcal | Carbohydrates: 42g | Protein: 21g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 932mg | Potassium: 594mg | Fiber: 2g | Sugar: 29g | Vitamin A: 442IU | Vitamin C: 15mg | Calcium: 37mg | Iron: 2mg