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–+ servings
A spoon scooping creamy Crockpot Creamed Corn casserole from a slow cooker.
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Crockpot Creamed Corn Recipe

Our easy Crockpot creamed corn recipe with frozen corn and cream cheese is a creamy side dish we love at Thanksgiving and Christmas time.
Prep Time10 minutes
Cook Time3 hours
Course: Side Dish
Cuisine: American
Keyword: creamed, crockpot, frozen corn, slow cooker
Servings: 8
Author: Justine
Cost: 12

Equipment

  • 1 slow cooker

Ingredients

  • 4 cups frozen corn kernels
  • 1 block cream cheese 8 oz., cut into cubes
  • 1/2 cup heavy cream
  • 1/2 cup butter unsalted used
  • 2 tbsp sugar or sugar free substitute
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper

Instructions

  • Cube cream cheese and add all ingredient into Crockpot, stir to combine.
  • Cover and set to low for 3-4 hours or high for 2-3 hours (stirring 1-2 times during this time) until you reach a thick, smooth and creamy texture.
  • Stir at the end. If you want creamier texture you can mash some of the corn kernels with the back of a spoon, serve.

Nutrition

Serving: 2oz | Calories: 246kcal | Carbohydrates: 23g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 47mg | Sodium: 245mg | Potassium: 263mg | Fiber: 2g | Sugar: 3g | Vitamin A: 579IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg