Crockpot Cornbread Recipe

Top view of several pieces of crockpot cornbread on a rectangular white plate, placed on a wooden cutting board.

5 from 1 vote

How to make Crockpot cornbread with Jiffy corn muffin mix so it's fluffy and you don't have to turn your oven on. Cheap slow cooker side dish you'll love.

Prep Time10

Cook Time2

Course: Appetizer, Side Dish

Cuisine: American

Keyword: cornbread, crockpot, jiffy, slow cooker

Servings:

Author: Justine

Equipment

1 slow cooker
1 Bowl

Ingredients

2 boxes Jiffy corn muffin mix 8.5 oz. each
2 tbsp sugar white
2 large eggs
1 cup mayonnaise best foods is best
2/3 cup milk whole or 2%

Instructions

In a bowl mix all ingredients well. Spray inside of slow cooker well with non stick spray. You could line inside with parchment paper instead.
Pour batter inside and spread out so thickness is same across the pot. Place two layers of paper towels on top of open pot. Then close lid on top of that.
Cook on high for 2-2.5 hours or until middle is no longer wet and toothpick comes out clean with some crumbs attached.
** Check after hour 1, if paper towels get too wet change them out halfway thru cook time.

Video

Nutrition