Go Back Email Link
–+ servings
Print Recipe
5 from 3 votes

Crockpot Cobbler with Frozen Fruit

This peach Crockpot cobbler with frozen fruit is delicious! Use any variety you like to make this slow cooker fruit cobbler for dessert.
Prep Time10 minutes
Cook Time4 hours 30 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: cobbler, crockpot, fruit, peach, slow cooker
Servings: 8
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 32 oz frozen fruit peaches were used
  • 1/2 c butter 1 stick
  • 1 1/4 c sugar
  • 1 c all purpose flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 c milk

Instructions

  • Prepare the slow cooker with nonstick cooking spray. Place the melted butter into the bottom of the slow cooker. Add the peaches and ¼ cup sugar. Toss the peaches to coat in sugar.  
  • In a medium bowl, whisk together the flour, baking powder, remaining sugar and cinnamon. Stir in the milk until evenly blended. Pour the batter over the peaches.
  • Cover the slow cooker and cook on low for 4 to 5 hours. Serve the cobbler warm with vanilla ice cream, if desired.

Video

Nutrition

Serving: 2oz | Calories: 299kcal | Carbohydrates: 45g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 104mg | Potassium: 169mg | Fiber: 1g | Sugar: 33g | Vitamin A: 405IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg