Crockpot Chicken Leg Quarters Recipe

Delight in the tender flavors of Crockpot Chicken Leg Quarters as they slowly cook to perfection, infused with tantalizing seasonings for a mouthwatering experience.

5 from 2 votes

Crockpot Chicken Leg Quarters Recipe

How to cook Crockpot chicken leg quarters in just a few hours. Fork tender legs and thighs, then crisp the skin when done. A healthy dinner.

Prep Time15

Cook Time3

Course: Entree, Main Course

Cuisine: American

Keyword: chicken leg quarters, crockpot, slow cooker

Servings:

Author: Justine

Equipment

1 slow cooker

Ingredients

4 whole chicken leg quarters
2 tsp paprika
1 tsp salt and pepper

Instructions

Spray the inside of your slow cooker with nonstick spray. (This is not required, I just like to make sure no pieces of the chicken get stuck on the sides). In a small bowl, combine the paprika, salt & pepper.
Sprinkle the dry seasoning under and on top of the skin. Place the seasoned chicken in your slow cooker. Cover and cook on High for 3 hours.
Once cooking time is complete, use a meat thermometer to make sure your chicken is cooked through.
Remove chicken and place on a baking sheet. Cook under your broiler for 3-4 minutes, or until the chicken skin is nice and brown.

Video

Notes

with Frozen Chicken Leg Quarters

The cook time will not change if they are frozen however there are a few tips. Make sure your pieces are separated from one another. If they are in one large chunk, run under cool water to separate quarters from one another and add in, with 4 max inside.

Nutrition