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5 from 1 vote

Cream Cheese Frosting Without Butter

Easy homemade Cool Whip cream cheese frosting without butter is a great way to top cupcakes, mini bundt cakes or other treats. 4 Ingredients.
Prep Time15 minutes
Cook Time0 minutes
Course: Dessert
Cuisine: American
Keyword: cool whip, cream cheese, frosting, powdered sugar
Servings: 12
Author: Justine

Equipment

Ingredients

  • 1 package cream cheese softened, 8 oz
  • 1/2 c powdered sugar
  • 1.5 tsp vanilla
  • 1 container cool whip 8 oz, defrosted

Instructions

  • In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Blend half of the whipped topping into the cream cheese mixture. Then, fold the remaining whipped topping into the mixture.
  • Place the cheesecake mousse into a piping bag. Pipe the frosting on to cupcakes or leave in a bowl as is and serve with graham crackers and/or slices of fruit as a dip. Refrigerate until ready to serve.

Video

Nutrition

Serving: 1oz | Calories: 115kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 73mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 286IU | Calcium: 39mg | Iron: 0.03mg