Go Back Email Link
–+ servings
Print Recipe
5 from 3 votes

Cranberry Cobbler

This cranberry apple cobbler is the perfect dessert made with fresh fruit! A great leftover cranberry sauce recipe after the holidays so nothing is wasted! 
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: apple, cobbler, cranberry, cranberry sauce, crisp, dessert, fruit, leftover
Servings: 10
Author: Justine

Equipment

Ingredients

  • 4 large apples we used fuji, skin left on, sliced thick
  • 1.5 c cranberry sauce not jelly style
  • 5 tbsp butter room temp
  • 1 c oats old fashioned, not quick
  • 1/2 tsp cinnamon
  • 3 tbsp sugar
  • 3/4 c brown sugar
  • 1/2 c flour all purpose

Instructions

  • Spray a 13x9 pan with non stick spray. Core and slice your apples 1/2" thick or so.
  • Add sliced apples to a bowl with your leftover cranberry sauce. Toss together so apples are coated. Preheat your oven to 350 degrees.
  • Pour apple mixture into your pan.
  • Mix together flour, sugars, cinnamon, oats, and then use a fork to mix butter in with these ingredients so it is mixed together well and clumpy.
  • Spread this oat mixture on top of your apples evenly across the pan.
  • Put in oven at 350 for about 40-45 minutes or until the top crumble is lightly browned.
  • Allow to sit just a bit to thicken up a bit or scoop out immediately and serve.

Video

Nutrition

Serving: 3oz | Calories: 291kcal | Carbohydrates: 58g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 69mg | Potassium: 164mg | Fiber: 3g | Sugar: 44g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg