Crack Chicken Deviled Eggs
Crack chicken deviled eggs is the best Easter or Super Bowl appetizer ever. Use rotisserie, leftover or canned chicken. Easy and delicious.
Servings: 12
Ingredients
- 6 eggs hard boiled and cooled
- 1/2 c cheddar cheese shredded
- 1/2 c chicken precooked and diced or canned
- 3 tbsp bacon bits
- 1 tbsp Ranch dressing mix
- 1/3 c mayonnaise
- 1 pinch salt and pepper
Instructions
- Peel hard boiled eggs and slice in half lengthwise. Pop cooked egg yolks into a bowl. Use a fork to smash into smaller grainy pieces.
- Add all other ingredients into the bowl and mix together until well combined.
- Set empty egg white shells on a plate so openings are facing up. Use a spoon or small cookie scoop to fill inside of egg halves until all filling is used up.
- Can sprinkle with paprika on top and serve.
Video
Nutrition
Serving: 1oz | Calories: 115kcal | Carbohydrates: 1g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 230mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg