Crab Salad Sandwich Recipe
Our easy crab salad sandwich recipe only needs 3 ingredients! A delicious high protein lunch with imitation crab, pickles and mayonnaise.
Servings: 4
Equipment
- 1 Bowl
- 1 knife
- 1 cutting board
Ingredients
- 2 cups imitation crab chopped up into small pieces
- 1 whole dill pickle or 1/3 cup relish
- 1/4 cup mayonnaise
Instructions
- I think this is best dicing up a whole or halved pickles but you could use relish if you want. I prefer dill but bread and butter pickles work fine too if you prefer those. Chop up into small bite size pieces and add to your bowl.
- Chop up the imitation crab into small bite size pieces and put into bowl too with mayonnaise and stir until well coated.
- Serve on crackers or in between 2 slices of bread if you prefer.
Nutrition
Serving: 1oz | Calories: 114kcal | Carbohydrates: 16g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 322mg | Potassium: 3mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.03mg