Cornmeal Waffles
How to make cornmeal waffles like cornbread in a waffle iron but better. Using corn flour for a fluffy breakfast idea with syrup and fruit.
Servings: 4
Equipment
- 1 waffle iron
- 1 Bowl
Ingredients
- 2 eggs
- 1 3/4 c buttermilk warmed, or warm whole milk
- 1/3 c butter melted
- 1 c corn flour
- 1.5 tbsp sugar
- 1/2 tsp baking soda
- 1 pinch salt
- 1 c all purpose flour
- 4 tbsp all purpose flour
Instructions
- In a bowl, mix eggs and milk or buttermilk and melted butter. In another bowl mix together sugar, baking soda and salt with the all purpose flour. Incorporate and whisk together.
- Add cornmeal. Whisk together. You will get a homogeneous mixture. Grease the waffle iron with 1 tbsp. butter, or spray well with non stick spray.
- Pour batter into middle of each waffle plate, about 1/3-1/2 cup is typically about right per waffle. Lower down lid and cook for about 3 minutes or until it is golden browned on both sides. Serve with syrup.
Nutrition
Serving: 2oz | Calories: 371kcal | Carbohydrates: 39g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 413mg | Potassium: 178mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 765IU | Calcium: 138mg | Iron: 1mg