Go Back Email Link
–+ servings
Close-up of a cheesy pizza slice with tomatoes on a cornmeal pizza crust being lifted from the whole pie on a white plate.
Print Recipe
No ratings yet

Cornmeal Pizza Crust Recipe

How to make cornmeal pizza crust or with corn flour and no yeast. Healthier crust and best substitute than the traditional with all purpose.
Prep Time15 minutes
Cook Time0 minutes
Course: Entree
Cuisine: American, Italian
Keyword: cornmeal, pizza dough
Servings: 4
Author: Justine

Equipment

  • 1 pizza pan
  • 1 cutting board
  • 1 Rolling Pin

Ingredients

  • 1/2 cup water
  • 1.5 tbsp vegetable oil
  • 1/3 cup corn flour
  • 1 cup all purpose flour
  • 1.5 tsp baking powder
  • 1 tsp brown sugar
  • 1 pinch salt

Instructions

  • Add vegetable oil and water together, in another bowl fold both flours together with sugar, salt and baking powder.
  • Pour oil mixture into dry ingredients and stir just until ingredients are combined and form into a dough. Place on to a lightly floured surface and knead a few times, then roll out with rolling pin so it is the same thickness all the way across.
  • Place on to a non stick pizza pan or into a pie pan. Add sauce and toppings and bake in a preheated oven at 350 for 12-15 minutes until crisped on outside rim and cheese is melted and golden brown.

Nutrition

Serving: 1oz | Calories: 160kcal | Carbohydrates: 35g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 14mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Calcium: 72mg | Iron: 2mg