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Two pieces of corn pudding with visible corn kernels stacked on a light green plate remind one of traditional Corn Pudding Without Jiffy Mix. A piece of parsley adorns the plate, and a fork is partially visible in the background.
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Corn Pudding Recipe without Jiffy Mix

Easy corn pudding without Jiffy mix recipe is here. Best Thanksgiving side dish that can be spicy with jalapeno peppers or cheesy on top.
Prep Time10 minutes
Cook Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: canned corn, casserole, corn, sour cream
Servings: 9
Author: Justine
Cost: 8.00

Equipment

Ingredients

  • 6 tbsp all purpose flour
  • 3 tbsp corn flour
  • 3 tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 tbsp butter melted
  • 1/2 cup sour cream
  • 2 large eggs
  • 1.5 cup corn canned, drained and then measured

Instructions

  • Preheat the oven to 350 degrees F. Mix all dry ingredients in one bowl and in another bowl mix sour cream, melted butter and eggs. Combine dry and liquid ingredients, then add corn kernels.
  • Spray a baking dish (8x8 inches) with non stick spray. Place in the oven and bake for 35 minutes or until the top of the casserole is golden brown and a toothpick comes out in the middle with wet crumbs attached, not dry or with uncooked batter (fine balance but you don't want to dry it out).
  • Remove, set on cooling rack and allow to set for 10 minutes, then serve warm.

Nutrition

Serving: 2oz | Calories: 142kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 113mg | Potassium: 137mg | Fiber: 1g | Sugar: 6g | Vitamin A: 317IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg