Copycat Popeyes Strawberry Biscuits

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Copycat Popeyes Strawberry Biscuits

Copycat Popeyes strawberry biscuit recipe is here! Fluffy buttermilk biscuits homemade or with Bisquick and fresh fruit inside for breakfast or sweet side dish.

Prep Time20

Cook Time18

Course: Breakfast, Dessert, Side Dish

Cuisine: American

Keyword: biscuits, strawberry

Servings:

Author: Justine

Equipment

1 Bowl
1 cutting board
1 baking sheet

Ingredients

3 c all purpose flour + 1/4 more possibly
1 tbsp baking powder
2 tbsp sugar
1/2 tsp baking soda
1 tsp salt
2 sticks butter cold, cut into cubes or shredded, 1 cup
1 c buttermilk
1/4 c heavy whipping cream
1 c strawberries chopped

Instructions

Preheat oven to 425 degrees F. Line baking sheet with parchment paper.
In a bowl whisk together all dry ingredients. Add in diced cold butter or shred on a box grater into the bowl. Mix with a spoon. Then use a pastry cutter to combine until you get a shaggy mixture.
Add buttermilk and heavy cream, fold in 4 times, pour in diced strawberries and combine gently with a spoon or spatula just until dry ingredients are incorporated, NO longer. Over-mixing will make them not as fluffy.
Very lightly flour a cutting board and dump dough out on to it. Use hands to combine all dough into one lump. Then gently use a rolling pin to roll out so all the way across it is 1 inch thick.
Use a large biscuit cutter and press down (do not twist), place biscuit dough rounds on prepared baking sheet. BEST RESULTS = put tray in freezer for 15 minutes before baking.
Brush tops with just a bit of buttermilk and bake for 18 minutes - 20 or until middle is no longer doughy and outsides are lightly browned.

Video

Nutrition