Copycat Cracker Barrel pancake mix recipe you can make to make a fluffy breakfast or dessert. Buttermilk pancakes homemade from scratch is always best.
Mix all dry ingredients - flour, baking powder, baking soda, ground cinnamon, and sugar. In another bowl, whisk together the egg and melted butter.
Add buttermilk to the egg bowl, whisk until combined. Pour the liquid ingredients into the bowl with the dry ingredients. Stir just until combined.
You should now have a thick batter. Let the dough stand for 10 minutes. If it is too thin, add a pinch more flour. If it's too thick, add buttermilk.
Heat a skillet over medium heat and add a small pat of butter, or spray with non stick cooking spray. Pour in about 1/4 cup of batter and let cook until lightly browned, about 2 minutes. Flip and cook another 2 minutes or so until the other side is lightly browned and fluffy in the middle.
If you wanted to make and store this in bulk, mix just the dry ingredients and store in an airtight baggie. Mix wet ingredients when you want to make the batter.