Cool Whip Cookies
Easy 3 ingredient cake mix cool whip cookies made with powdered sugar! Make into chocolate crinkle cookies, strawberry or any flavor you love.
Servings: 24
Equipment
- 1 baking sheet
- 1 Bowl
Ingredients
- 1 box cake mix
- 1 tub cool whip whipped topping, 8 oz.
- 1 egg
- 1 c powdered sugar
Instructions
- Preheat oven to 350 F. Line cookie sheets with parchment paper; set aside. In a large bowl, combine the cake mix, Cool Whip, and egg. Stir well until a sticky dough forms; this will take a few minutes of stirring. Cover with plastic wrap and chill in fridge for 30 min - 1 hour to stiffen up a bit - optional step.
- Pour the powdered sugar out onto a plate. Use a cookie scoop or melon baller to create 1-inch balls of dough and drop them on to the plate of powdered sugar a few at a time.
- Roll the balls in the powdered sugar then place them on the prepared cookie sheets, leaving at least 1 ½ inches of space between each cookie dough balls.
- Bake at 350 F for 8-10 minutes until cracking on the edges and middle is no longer wet. I like a really chewy outcome so 8 minutes is best for us because as they cool they will stiffen up a bit but still maintain a really really soft consistency in the center. For stiffer bake for 10 min.
- Cool the cookies on the cookie sheets to stiffen up, enjoy once cooled.
Video
Nutrition
Serving: 2oz | Calories: 115kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 166mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 26IU | Calcium: 57mg | Iron: 0.5mg