Go Back Email Link
–+ servings
Print Recipe
5 from 3 votes

Cooking Frozen Pork Chops

Cooking frozen pork chops is possible! Get them moist, tender and juicy right out of the freezer baked in oven, slow cooker or Instant Pot.
Prep Time10 minutes
Cook Time43 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: baked, frozen pork chops, gravy, oven, pork chops
Servings: 4
Author: Justine

Equipment

  • 1 baking dish

Ingredients

  • 4 frozen pork chops center cut, about 1" thick
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp pepper
  • 1 packet Gravy mix

Instructions

  • Preheat oven to 400 F and grease baking dish with nonstick cooking spray. Separate meat and place frozen pork chops in a single layer into the baking dish and top with garlic powder, onion powder, salt, paprika and pepper.
  • Bake for 40-45 minutes or until internal temperature measures 145 degrees. Remove from oven and let stand for a few minutes before serving topped with gravy. * Prepare gravy according to package directions.

Video

Nutrition

Serving: 1oz | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 582mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.1mg