Go Back Email Link
–+ servings
A bowl of fresh coleslaw, perfect for a pulled pork feast, features crisp cabbage, carrots, and green onions, all served beside sliced lemons.
Print Recipe
5 from 5 votes

Coleslaw for Pulled Pork Recipe

Easy mayonnaise cole slaw recipe for pulled pork you can serve as a side dish or on top of pork sandwiches for the perfect dinner. Using only 4 ingredients it's great!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: cole slaw, easy, hawaiian
Servings: 4
Author: Justine

Equipment

  • 1 Bowl

Ingredients

  • 3 cup cole slaw mix or chop your own cabbage and use 3 c.
  • 1/2 cup mayonnaise less or more depending on your preference
  • 4 tsp rice vinegar more or less to taste
  • 2 tsp sugar

Instructions

  • Gently mix all ingredients together in a bowl.
  • Serve as a side dish or on top of sliders with pulled pork!

Nutrition

Serving: 3oz | Calories: 233kcal | Carbohydrates: 10g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 187mg | Potassium: 134mg | Fiber: 1g | Sugar: 8g | Vitamin A: 95IU | Vitamin C: 38.9mg | Calcium: 26mg | Iron: 0.4mg