Coffee Cake with Bananas
How to make coffee cake with bananas. A great breakfast or dessert with a cup of Joe. Best overripe bananas recipe you can make when your fruit is brown.
Servings: 12
Equipment
- 1 9x13 pan
- 2 bowls
Ingredients
Coffee Cake with Bananas
- 2 eggs
- 1 c butter softened
- 1 c sugar
- 1 c brown sugar
- 2 ripe bananas mashed
- 2 1/4 c all purpose flour
- 1 tsp cinnamon
- 1.5 tsp baking soda
- 3/4 c sour cream or Greek yogurt
- 1 tsp instant coffee optional
Streusel Topping
- 1/2 c butter cold, cubed
- 1/2 c brown sugar
- 1/2 c sugar
- 1/4 c instant oats optional
- 1/4 c nuts crushed, optional
Instructions
- Mix wet ingredients together. It might be a but lumpy but that is ok! Add in baking soda and let sit for 30 seconds. Mix in instant coffee, if you're adding that.
- Mix in dry ingredients. You want the batter to be think but spreadable. Grease a 9x13 pan and add in the batter.
- Bake at 325 F in preheated oven for 20 minutes, remove from oven, and then add crumble on top. To make the crumble mash the ingredients together to create a crumbly mixture. Sprinkle on top of the cake.
- Bake for another 20 minutes (or so depending on your altitude) or until toothpick comes out mostly clean with crumbs attached.
Video
Nutrition
Serving: 1oz | Calories: 547kcal | Carbohydrates: 71g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 343mg | Potassium: 119mg | Fiber: 1g | Sugar: 52g | Vitamin A: 839IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 2mg