Coffee Cake Cookies Recipe
Crumb coffee cake cookies are fun to make! With a brown sugar crumble on top and an easy powdered sugar glaze, you'll love this dessert.
Servings: 18
Equipment
- 1 baking sheet
- 2 bowls
Ingredients
- 1 cup brown sugar
- 1/3 cup butter
- 1/3 cup oil
- 1 large egg
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1.5 cup all purpose flour
- 1 cup almond flour
Crumb Topping
- 1/2 cup all purpose flour
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp butter cold
Glaze
- 1 cup powdered sugar
- 2 tbsp lemon juice water or milk
Instructions
- Preheat the oven to 360 F. In a deep bowl, mix dry ingredients - two types of flour, baking powder, baking soda, ground cinnamon. Use a whisk. In another bowl, combine sugar, vegetable oil and butter, beat until fluffy or just until combined.
- Next, pour vanilla extract into a bowl with butter and sugar, and also add an egg. Continue stirring until completely combined. Add dry ingredients and mix until you get a soft and fairly crumbly dough. Cover with foil and leave for half an hour.
- To make the streusel, place the flour, sugar, cinnamon, and cubes of butter in a bowl. Stir until you get an oily crumb mixture. Use a spoon or your hands to form cookie dough into small balls, about 2 inches in diameter, and place on a parchment-lined baking sheet.
- Then make a deepening in each ball, pour streusel into it. You can also make flatter cookies and sprinkle streusel on top as well.
- Place the baking sheet in the hot oven and bake for 8-11 minutes. The longer the cookies bake, the firmer and crispier they will be. Remove the finished cookies and let cool.
- While it is cooling, make a frosting with lemon juice and powdered sugar. Ready cookies with glaze and leave for another half an hour on the table for solidification. Cookies can be stored in a container with a lid.
Video
Nutrition
Serving: 1oz | Calories: 242kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 98mg | Potassium: 54mg | Fiber: 1g | Sugar: 22g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg