Cinnamon Swirl Cookies

5 from 4 votes

Crispy cinnamon swirl cookies or biscuits rolled with sugar in the center are perfect with coffee for breakfast or dessert drizzled with powdered sugar glaze.

Prep Time15

Cook Time10

Course: Dessert, Side Dish

Cuisine: American

Keyword: biscuits, cinnamon, crunchy

Servings:

Author: Justine

Equipment

1 baking sheet
1 Bowl
1 Rolling Pin

Ingredients

3/4 c butter softened
1 egg
1/2 c powdered sugar
3/4 tsp vanilla
2 1/3 c all purpose flour
1/2 tsp baking soda
1 pinch salt

Filling

2 tbsp butter melted
1 tbsp cinnamon
2 tbsp brown sugar
2 tbsp powdered sugar

Instructions

Beat the softened butter and powdered sugar together. Add egg and vanilla, whisk together.
In another bowl mix dry ingredients. Slowly incorporate into butter mixture by hand until you make a dough, do not overmix.
Very lightly flour a cutting board and roll dough out into a 1/2" thickness. Brush top with melted butter, sprinkle on filling ingredients all the way across and roll up.
Set into the fridge for 1 hour to firm up.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Slice roll of rolled dough with a sharp knife into 1/2" pieces and set on baking sheet flat.
Bake for 10 minutes and allow to cool on sheet. Enjoy as is or you can whisk together 3/4 cup of powdered sugar with enough milk to thin into a frosting and dip or drizzle on top.

Video

Notes

Bisquick Cinnamon Swirl Cookies

4 cups Bisquick

1 cup sour cream

1 cup 7up soda

1/2 cup melted butter

Nutrition