Cinnamon Raisin Bread Pudding Recipe
Easy bread pudding with raisin bread is delicious and easy to make at home. Homemade made with applesauce, it is easier than you think and might become a new family favorite dessert.
Servings: 12
Equipment
- 1 9x13 pan
- 1 Bowl
Ingredients
- 1 loaf raisin bread omit the heels, better to use a loaf that isn't REALLY fresh so pieces are a little bit firmer
- 8 large eggs
- 1 cup whipping cream
- 1 cup maple syrup
- 3/4 cup apple sauce
- 1.5 tsp cinnamon
- 1 tsp vanilla
- 1/2 cup butter or margarine, melted
Instructions
- Whisk together your eggs, whipping cream, maple syrup, apple sauce, cinnamon and vanilla in a bowl.
- Remove heels from your raisin bread and slice pcs into cubes, about 6 pcs. per slice.
- Melt your butter and pour it into your 9x13 pan
- Sprinkle your cubed raisin bread pcs. on top of your butter.
- Pour your egg mixture on top of that.
- Cover with foil and put into a preheated oven at 350 degrees for 30 minutes. Remove foil, bake for additional 10 minutes or until the top is golden brown.
- Take out and put on a cooling rack.
- Allow to cool at least enough for the edges to pull away from the pan, about 15 minutes. Slice and drizzle some melted vanilla icing on top of each piece.
Video
Nutrition
Serving: 3oz | Calories: 259kcal | Carbohydrates: 20g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 156mg | Sodium: 119mg | Potassium: 127mg | Sugar: 17g | Vitamin A: 690IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 0.6mg