Christmas Brownies
Reindeer Christmas brownies are a cute dessert for the holidays kids can help make. Use boxed brownie mix or homemade and 4 other items.
Servings: 8
Equipment
Ingredients
- 1 box brownies mix plus ingredients to make batter
- 1 c pretzels
- 1 bag m&ms
- 8 peanut butter cups or mini versions if using a smaller cookie cutter
- candy eyes
Instructions
- * Can line pan with parchment paper lengthwise to be able to lift out easily once cooled and transfer cut pieces easier vs. lifting out of pan.
- Prepare boxed brownie mix according to instructions, be careful not to over-bake but stiff enough to lift out. I used a 9 x13 pan to best fit my cookie cutter and baked for 34 minutes. Once they are done baking allow brownies to cool.
- Use cookie cutter to cut out reindeer brownies, make sure cookie cutter goes through all the way through the bottom of the brownies. Remove reindeer brownies from the pan.
- Break pretzels apart to form antlers, place eye balls and peanut butter cup on face and top with a red m&m for the nose. Press them in so they stick.
Video
Nutrition
Serving: 1oz | Calories: 407kcal | Carbohydrates: 67g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 371mg | Potassium: 81mg | Fiber: 1g | Sugar: 40g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 16mg | Iron: 2mg