Go Back Email Link
–+ servings
A white plate holds two burritos made with flour tortillas. One burrito is partially cut open, revealing a filling of scrambled eggs, sausage, and melted cheese. The scene offers a tempting glimpse into how to cook chorizo and eggs. Brown sauce in a small white bowl appears blurred in the background.
Print Recipe
No ratings yet

Chorizo and Eggs Recipe

How to cook chorizo and eggs together on the stove is here! How long to cook each one in a skillet for breakfast burritos in the morning.
Prep Time5 minutes
Cook Time8 minutes
Course: Breakfast
Cuisine: Mexican
Keyword: chorizo, eggs
Servings: 3
Author: Justine

Equipment

  • 1 skillet
  • 1 spatula
  • 1 Bowl

Ingredients

  • 1 cup chorizo 1/6 lb. was used per batch
  • 3 large eggs
  • 1 pinch salt to taste

Instructions

  • Grease a small skillet with nonstick cooking spray. Add chorizo to the skillet, break up into small pieces and cook over medium heat, for about 5 minutes.
  • Push sausage to the outside of the skillet. Beat together eggs in a bowl and add a pinch of salt. Pour eggs into the center of the skillet and heat for 2-3 minutes, scrambling eggs until cooked. Remove from heat.
  • Enjoy or make breakfast burritos; Divide egg and sausage mixture into thirds. Add one third of the mixture to the center of a warm tortilla. Top with cheese and salsa and roll tightly into a burrito. Repeat until you have 3 burritos.

Nutrition

Serving: 2oz | Calories: 171kcal | Carbohydrates: 0.3g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 187mg | Sodium: 63mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 372IU | Calcium: 25mg | Iron: 1mg