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–+ servings
A hand holds a chopped cheese sandwich wrapped in foil, its creamy filling spilled slightly as its cut in half.
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5 from 1 vote

Chopped Cheese Sandwich Recipe

Chopped cheese sandwich recipe with ground beef is the ultimate New York comfort food. Made in a skillet or slow cooker on hoagie buns.
Prep Time10 minutes
Cook Time20 minutes
Course: Entree
Cuisine: American
Keyword: chopped cheese, ground beef, sandwich, slow cooker
Servings: 8
Author: Justine

Equipment

  • 1 slow cooker or only skillet
  • 1 pan to brown meat

Ingredients

  • 2 lbs. ground beef
  • 1 small onion diced
  • 1 cup beef broth
  • 1 tbsp ketchup
  • 1 tbsp worchestershire sauce
  • 1 tsp pepper
  • 1 tbsp cornstarch
  • 2 tbsp water cold
  • 12 slices American cheese like Kraft slices style

Instructions

  • In a large skillet brown up the ground beef and onion until the beef is browned. Drain off any grease. Add your beef broth, ketchup, Worcestershire sauce and black pepper, stir together. If cooking on the stove only skip the next step and move to step 3.
  • To a 6 quart slow cooker add your beef broth, ketchup, Worcestershire sauce and black pepper.  Let cook on low 4-6 hours.
  • Mix the cornstarch with the cold water, add into pot and stir. Add the cheese slices on top and stir in once they are melted. Build your subs with lettuce, tomato and the beef mixture.

Video

Nutrition

Serving: 2oz | Calories: 419kcal | Carbohydrates: 4g | Protein: 26g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 112mg | Sodium: 732mg | Potassium: 393mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 309IU | Vitamin C: 1mg | Calcium: 356mg | Iron: 3mg