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5 from 1 vote

Chocolate Surprise Eggs

How to make chocolate surprise eggs at home! Fill hollow chocolate eggs with small candies with the excitement when everything spills out.
Prep Time20 minutes
Cook Time2 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, easter, eggs, filled, hollow
Servings: 6
Author: Justine

Equipment

  • 1 Silicone mold
  • 1 Bowl

Ingredients

  • 1.5 c chocolate chips
  • 1 c candies small
  • sprinkles

Instructions

  • Melt chocolate chips. You can do this in a bowl in 30 second intervals stirring between each cook time until they are smooth.
  • Use the back of a spoon to coat the inside of the silicone egg molds with chocolate. Use a thin coat so there it is hollow inside for candies. Then place into freezer in a flat area.
  • Carefully remove them from the molds. Fill inside half with candy.
  • Warm a plate in the microwave. Put 2nd half with open end on to the plate very gently just so edges melt just a bit.
  • Then place it on top of the other half filled with candy so it sticks together.
  • Use finger to smooth edges. Let them sit and harden for at least 10 minutes before moving or wrapping.

Video

Nutrition

Serving: 1oz | Calories: 400kcal | Carbohydrates: 54g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 54mg | Fiber: 2g | Sugar: 50g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg