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Sliced teriyaki chicken breast on a plate, topped with sesame seeds and green onions, crafted from a simple teriyaki chicken recipe using bottled sauce, with a fork beside it.
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5 from 2 votes

Chicken Teriyaki Recipe Using Bottled Sauce

Best teriyaki chicken recipe using bottled sauce you'll ever make! Use chicken breasts or thighs and bake to a golden brown. Sweet and savory.
Prep Time10 minutes
Cook Time30 minutes
Course: Entree, Main Course
Cuisine: Japanese
Keyword: chicken, chicken breasts, teriyaki
Servings: 4
Author: Justine

Equipment

  • 1 9x13 pan

Ingredients

  • 4-6 medium chicken breasts
  • 1 - 1.5 cup teriyaki sauce Veri Veri Teriyaki suggested

Instructions

  • Preheat oven to 375 degrees. Lay chicken into baking dish lightly sprayed with non stick spray.
  • Pour 1/3 c of your sauce over the chicken making sure all top surfaces are coated.
  • Bake for 15 minutes, then pour 1/3 c. more sauce over the top of meat and bake again for an additional 15-20 minutes until thickest part reaches a safe 165 degrees F.
  • Remove from oven and pour sauce from your pan into a small saucepan (optional step to thicken it) with remaining 1/3 of a cup left. Bubble and boil so sauce reduces and gets thick.
  • Remove pan and pour sauce over the top of meat. Sprinkle on diced green onions and/or sesame seeds. Chicken has already rested in pan as sauce has thickened so you can slice now.

Video

Nutrition

Serving: 2oz | Calories: 66kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 2758mg | Potassium: 164mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg