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Two slices of cheesy, baked Chicken Parmesan Meatloaf topped with tomato sauce and herbs sit on a white plate.
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Chicken Parmesan Meatloaf

Our simple garlic chicken parmesan meatloaf is delicious made with ground chicken, spaghetti sauce, breadcrumbs and mozzarella cheese.
Prep Time15 minutes
Cook Time37 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: chicken parmesan, garlic, meatloaf
Servings: 6
Author: Justine

Equipment

  • 1 9x5 loaf pan
  • 1 Bowl

Ingredients

  • 1 pound ground chicken
  • 1 tsp garlic minced
  • 1/2 cup breadcrumbs
  • 1 1/4 cup spaghetti sauce divided
  • 1 cup mozzarella cheese divided, shredded
  • 1 pinch salt
  • 1 pinch Italian seasoning

Instructions

  • Preheat oven to 400F. Spray loaf pan with non stick spray.
  • In a bowl combine ground chicken, breadcrumbs, garlic, 1/2 cup of sauce, 1/4 cup shredded cheese, and a pinch of salt in a bowl until combined. Dump into loaf pan and spread out evenly.
  • Cover pan with foil and bake for 25 minutes.
  • Remove pan, uncover, spread remaining spaghetti sauce on top followed by shredded cheese on the top. Bake for another 12 minutes or until the middle reaches 165 degrees F and cheese is melted and lightly browned.
  • Rest for 5 minutes in the pan, slice and serve with additional spaghetti sauce on top if desired.

Nutrition

Serving: 2oz | Calories: 213kcal | Carbohydrates: 10g | Protein: 19g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 80mg | Sodium: 477mg | Potassium: 580mg | Fiber: 1g | Sugar: 3g | Vitamin A: 348IU | Vitamin C: 4mg | Calcium: 124mg | Iron: 2mg