Chicken Bacon Ranch Sliders Recipe

Close-up of Chicken Bacon Ranch Sliders showcasing juicy chicken, melted cheese, and crispy bacon on toasted buns topped with fresh herbs.

5 from 1 vote

Chicken Bacon Ranch Sliders Recipe

Rotisserie chicken bacon ranch sliders recipe is a cheap Super Bowl appetizer or finger food dinner idea. Using precooked or leftover chicken breasts.

Prep Time10

Cook Time20

Course: Appetizer, Entree

Cuisine: American

Keyword: bacon, cheese, chicken, ranch, sliders

Servings:

Author: Justine

Equipment

1 baking sheet
1 knife

Ingredients

1 lb. chicken precooked, rotisserie, shredded or diced
12 slices bacon cooked, crisped, chopped
1 cup cheddar cheese shredded
1/2 cup ranch dressing

Instructions

Preheat your oven to 350°F. Line a baking sheet with parchment paper or lightly grease it. Slice the slider buns in half horizontally and place the bottom halves on the prepared baking sheet. In a bowl mix diced chicken with ranch dressing, cheese and crumbled bacon. Mix to coat all pieces.
Layer on bottom of buns. Place the top halves of the slider buns on top. Optional but suggested: melt 2 tbsp butter and brush over the tops of the sliders. Sprinkle with dried parsley.
Cover the sliders loosely with aluminum foil and bake in the preheated oven for 10-12 minutes, until the cheese is melted and the sliders are heated through. Remove from the oven and uncover. Serve warm and enjoy

Video

Nutrition