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–+ servings
Baked sweet potato and carrot casserole in a dish, topped with breadcrumbs and fresh herbs, cut into square portions.
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5 from 7 votes

Carrot Casserole Recipe

This is the best carrot casserole recipe ever!! You can add diced broccoli and cauliflower in it too if you like. Great vegetable side dish.
Prep Time15 minutes
Cook Time22 minutes
Course: Side Dish
Cuisine: American
Keyword: carrot, casserole
Servings: 12
Author: Justine

Equipment

  • 1 9x13 casserole dish

Ingredients

  • 2 lbs carrots peeled and shredded
  • 1/2 cup butter
  • 1 small red onion diced
  • 1/2 tsp salt and pepper if desired
  • 1 tsp italian seasoning
  • 1 cup heavy cream
  • 1 large egg at room temperature ideally
  • 1/2 cup parmesan cheese

Instructions

  • Preheat the oven to 350 F. Melt butter on medium heat in a large skillet. Saute shredded carrots until tender with diced onions and garlic. Season with salt, pepper and Italian seasoning.
  • In a small bowl, combine heavy cream and egg. Remove carrots from stove, stir in the cream with parmesan cheese. Transfer into a 9x13 inch baking dish.
  • Bake in the oven for 20-25 minutes or until they are as tender as you'd like. Remove, allow to rest 3 minutes before serving.

Video

Nutrition

Serving: 2oz | Calories: 195kcal | Carbohydrates: 9g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 286mg | Potassium: 298mg | Fiber: 2g | Sugar: 5g | Vitamin A: 13223IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 0.4mg