Carrot Casserole Recipe
This is the best carrot casserole recipe ever!! You can add diced broccoli and cauliflower in it too if you like. Great vegetable side dish.
Servings: 12
Equipment
- 1 9x13 casserole dish
Ingredients
- 2 lbs carrots peeled and shredded
- 1/2 cup butter
- 1 small red onion diced
- 1/2 tsp salt and pepper if desired
- 1 tsp italian seasoning
- 1 cup heavy cream
- 1 large egg at room temperature ideally
- 1/2 cup parmesan cheese
Instructions
- Preheat the oven to 350 F. Melt butter on medium heat in a large skillet. Saute shredded carrots until tender with diced onions and garlic. Season with salt, pepper and Italian seasoning.
- In a small bowl, combine heavy cream and egg. Remove carrots from stove, stir in the cream with parmesan cheese. Transfer into a 9x13 inch baking dish.
- Bake in the oven for 20-25 minutes or until they are as tender as you'd like. Remove, allow to rest 3 minutes before serving.
Video
Nutrition
Serving: 2oz | Calories: 195kcal | Carbohydrates: 9g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 286mg | Potassium: 298mg | Fiber: 2g | Sugar: 5g | Vitamin A: 13223IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 0.4mg