Cake Mix Carrot Bundt Cake
Easy cake mix carrot cake bundt cake recipe with cream cheese filling! Best dessert with shredded carrots baked it like Nothing Bundt Cakes.
Servings: 12
Equipment
- 1 Bowl
Ingredients
- 1 box cake mix carrot version
- 1 box instant pudding mix vanilla, 3.4 oz
- 1 tsp cinnamon
- 1/2 c water or half apple or pineapple juice
- 1/2 c butter melted
- 1/3 c vegetable oil or mashed bananas
- 4 eggs
- 1.5 tsp vanilla
- 1/2 c sour cream
- 1 c pineapple crushed style, not drained
Cream Cheese Frosting
- 8 oz cream cheese softened
- 1/2 c sugar
- 1/2 tsp vanilla
Instructions
- Mix together ingredients for the batter, add shredded carrots that have been pressed in a few paper towels to remove moisture at the end. Preheat oven to 325F.
- In a bowl use a mixer to beat together cream cheese layer ingredients if you want to add this in middle. Spoon into piping or freezer bag with corner snipped off if adding.
- Take a bundt pan and spray generously with baking spray. Pour the carrot cake batter into the bundt pan filling halfway if you want to pipe cream cheese into the middle. Cut a large hole in the end of the piping bag with the cream cheese filling. Pipe the cream cheese in circles around the middle of this carrot cake batter.
- Now pour more of the carrot cake batter on top of this layer, filling the pan ¾ of the way full. Bake in the oven for 45-50 minutes or until a toothpick inserted comes out mostly clean with moist crumbs attached.
- When the cake comes out of the oven, let cool on a cooling rack for 10-15 minutes before putting plate on top, holding, and flipping over on a plate to slide out.
- Pipe or warm cream cheese frosting and pour over the top, slice and serve.
Video
Nutrition
Serving: 2oz | Calories: 368kcal | Carbohydrates: 68g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 441mg | Potassium: 245mg | Fiber: 2g | Sugar: 45g | Vitamin A: 5688IU | Vitamin C: 2mg | Calcium: 81mg | Iron: 2mg