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–+ servings
A slice of delicious cake mix blueberry muffins, sits elegantly on a white plate with fresh blueberries beside it.
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5 from 3 votes

Cake Mix Blueberry Muffins

3 ingredient cake mix blueberry muffins are moist and delicious. An easy breakfast cake mix recipe with blueberry pie filling and dairy free.
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry muffins, cake mix, dairy free, pie filling
Servings: 18
Author: Justine

Equipment

Ingredients

Instructions

  • Preheat oven to 350 degrees F. In a bowl mix together the eggs and cake mix until crumbly.
  • Gently fold in the pie filling trying not to smash the whole berries in it, make sure all cake mix is incorporated and moist.
  • Line muffin cups with paper liners. Fill each one 3/4 of the way full. Bake for 20 minutes for regular size muffins or if using ramekins bake for 22 minutes or until muffin springs back when touched gently in the center.

Video

Nutrition

Serving: 1oz | Calories: 146kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 231mg | Potassium: 35mg | Fiber: 1g | Sugar: 17g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg