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–+ servings
A bowl of Cajun Garlic Butter Sauce next to steamed broccoli florets with a fork.
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5 from 2 votes

Cajun Garlic Butter Sauce Recipe

Cajun garlic butter sauce for broccoli or to dip in your seafood shrimp boil is great. Make as spicy or mild as you want the homemade way.
Prep Time10 minutes
Cook Time5 minutes
Course: Appetizer, Dip
Cuisine: American
Keyword: butter, cajun, dip, garlic, sauce
Servings: 12
Author: Justine

Equipment

  • 1 pan

Ingredients

  • 1/2 cup butter unsalted
  • 6-7 tbsp minced garlic
  • 2 tsp garlic powder
  • 1/2 tsp salt omit if butter is salted
  • 1/4 tsp pepper
  • 1/2 tsp cajun seasoning more or less depending on heat level desired

Instructions

  • In a small saucepan, saute 2 tbsp butter and minced garlic until garlic softens and starts to turn a light golden color. Add remaining butter, garlic powder, salt, cajun seasonings and pepper into saucepan.
  • Stir to combine and cook until butter melts. Taste and adjust heat if you want more. Remove from heat and allow to cool slightly before serving with seafood or veggies.

Video

Nutrition

Serving: 1oz | Calories: 70kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 158mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 278IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.1mg