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–+ servings
Fork with cheesy hamburger casserole, featuring ground beef, cheese, vegetables, and a hint of cabbage on a plate.
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5 from 3 votes

Cabbage and Hamburger Casserole Recipe

Simple cabbage and hamburger recipe with cheese is here. Baked in the oven with lean ground beef and tomatoes our family loves.
Prep Time15 minutes
Cook Time15 minutes
Course: Entree
Cuisine: American
Keyword: cabbage, casserole, ground beef
Servings: 6
Author: Justine

Equipment

  • 1 9x9 pan
  • 1 pot
  • 1 pan

Ingredients

  • 1/2 head cabbage cubed, enough to cover the bottom of pan in a thick layer.
  • water for boiling
  • 1 lb. ground beef
  • 1 c diced tomatoes or rotel
  • 1/2 onion diced
  • 1 bell pepper diced
  • 1 tsp apple cider vinegar
  • 1 tsp sugar
  • 1 tsp garlic powder
  • 1 c cheddar cheese shredded, optional
  • salt and pepper to taste

Instructions

  • In a preheated frying pan, fry all of the meat, onions and diced green pepper. As soon as the meat is browned, add all of the tomatoes, vinegar, sugar and seasonings. Stir.
  • Fill a pot halfway with water and a pinch of salt over medium high heat until it reaches a consistent boil. Chop the cabbage into large bite size pieces and submerge. Boil for 3-5 minutes or until al dente but softened. Drain.
  • Place the cabbage in a baking dish. Place minced meat mixture on top. Cook for 15-18 minutes at 350 F. Add cheese to the top and cook for another 3-4 minutes until melted. Serve with salt and pepper to taste.

Nutrition

Serving: 2oz | Calories: 308kcal | Carbohydrates: 10g | Protein: 19g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 193mg | Potassium: 484mg | Fiber: 3g | Sugar: 5g | Vitamin A: 931IU | Vitamin C: 57mg | Calcium: 193mg | Iron: 2mg