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–+ servings
Close-up of roasted Brussels sprouts with crispy bacon bits and melted cheese, slow-cooked to perfection in a crockpot.
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5 from 1 vote

Brussel Sprouts in a Crockpot Recipe

Crockpot brussel sprouts with bacon or without is the best side dish ever. Tender and delicious green vegetable that is mouth watering.
Prep Time10 minutes
Cook Time3 hours
Course: Appetizer, Side Dish
Cuisine: American, French
Keyword: bacon, brussel sprouts, crockpot, slow cooker
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 2 pounds brussel sprouts ends removed, cut in half lengthwise
  • 2 tbsp olive oil
  • 1/3 cup red wine vinegar
  • 1/2 lb bacon precooked and diced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 2 tbsp butter sliced
  • 2 tbsp brown sugar

Instructions

  • Prepare brussels: remove outer leaves, cut off stems, slice in half lengthwise. Spray inside of slow cooker with non stick spray.
  • Cook bacon and then dice with a sharp knife. Add brussels and all other ingredients into pot EXCEPT butter and parmesan cheese. Stir contents together.
  • Slice butter into smaller pats and lay on top of veggies. Close lid and cook for 3 hours on low. Lift lid and sprinkle on cheese. Cover just long enough for that to melt. Serve.
  • ** If you want the bacon to stay crunchy then add it in with the parmesan cheese at the end instead.

Video

Nutrition

Serving: 2oz | Calories: 316kcal | Carbohydrates: 18g | Protein: 10g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 518mg | Potassium: 679mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1271IU | Vitamin C: 129mg | Calcium: 71mg | Iron: 2mg