Brookies with Brownie Mix and Cookie Dough
Servings: 12
Equipment
- 1 9x13 pan
- 1 Bowl
Ingredients
- 1 box brownie mix and ingredients to make batter
- 1 package cookie dough refrigerated squares or 1 roll sliced by you
Instructions
- Preheat oven to 350 degrees F. Spray 9x13" pan with non stick spray.
- In a bowl mix together ingredients needed to make brownie batter. Pour this into your pan. (if making homemade cookie dough, make that in another bowl)
- With squares of refrigerated cookie dough, break apart and press slightly flat with palms. Put on top of brownie batter to cover the top as much as possible. With a roll just slice into 1/2" pieces and cover the top that way. Homemade dough can be blobbed on and spread lightly with a spatula.
- Bake in the oven for 25-30 minutes or until the middle no longer looks wet and outsides are cracking. Use a toothpick in center, as soon as no wet batter is attached pull it out.
- Sit on a cooling rack for 15 minutes before slicing.
Nutrition
Serving: 1oz | Calories: 300kcal | Carbohydrates: 49g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 200mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 31g | Vitamin A: 10IU | Calcium: 2mg | Iron: 2mg